Our Colostrum has a 30% immunoglobulin content for a strong immune system. Premium-quality New Roots Herbal Colostrum is bovine-sourced from the U.S. southwest and has high bioactive properties.
There is a wealth of literature that demonstrates the advantages of being breast-fed rather than using infant formulas. Mammalian first milk is rich in vitamins, minerals, and immune-boosting factors, along with the introduction of immune-building bacteria. This milk establishes a host of bacteria that inoculates the gastrointestinal tract to be able to ward off pathogens.
This first milk a mammal produces in the first 24-48 h after giving birth is especially rich in proteins, vitamins, sodium chloride, probiotics, immunoglobulins (Ig), and growth factors.
New Roots Herbal’s Colostrum is a standardized 30% Ig concentration from 100% pasture-fed cows, which are pesticide-, herbicide-, hormone-, and antibiotic-free. Our colostrum is low-heat processed to retain its potency, and it is ethically collected only after calves have had their requirements.
Adults: Take 2 capsules twice daily with 8 oz. (250 ml) of water on an empty stomach. Consult a health-care practitioner for use beyond 8 weeks. If you are taking antibiotics, take this product at least 2–3 hours before or after them.
Each vegetable capsule contains:
Bovine colostrum (Bos taurus), 100% pure, 30% IgG 480 mg
Probiotics 1.2 billion (11 strains, whole cell) 34 mg
Lactobacillus rhamnosus R0011 0.48 billion CFU
Lactobacillus rhamnosus R1039 0.36 billion CFU
Lactobacillus acidophilus R0418 0.066 billion CFU
Lactobacillus helveticus R0052 0.06 billion CFU
Lactobacillus plantarum R1012 0.048 billion CFU
Lactobacillus casei R0215 0.048 billion CFU
Bifidobacterium longum ssp. infantis 0.036 billion CFU
Bifidobacterium breve 0.036 billion CFU
Bifidobacterium longum R0175 0.036 billion CFU
Streptococcus salivarius ssp. thermophilus R0083 0.024 billion CFU
Lactobacillus delbrueckii ssp. bulgaricus 0.006 billion CFU
Other ingredients: Inulin, arabinogalactan, vegetable magnesium stearate, potato starch, and ascorbic acid in a non?GMO vegetable capsule made of vegetable carbohydrate gum and purified water.
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